The luxury of having an island in the kitchen can bring
added storage, prep space, an eating area and gives the home owner a chance to
add interest to their home. Here are 3
important principles to consider when planning the most efficient island for
your space.

2. Choose the Right Shape for Your Space:
Planning the shape of your island is very important to
maximizing its functionality. Its shape
should complement and leverage the shape and size of your space.
The kitchen is the heart of the home and a common place for
entertaining. Most islands, these days,
incorporate an eating area of some kind where guests can sit, have a drink,
have a snack or maybe even a full meal.
Multi-teired - Raised Bar top |
Many islands over recent years have been designed with a
raised eating bar. This is a 12-15” deep
countertop raised about 6” above the main countertop at the back of the island. The advantages to this concept are that it
can add interest to the island and it hides some of the mess on the main level that
often results from food prep. However,
going to a multi-tiered island will not give you as much functionality as an
island with a single level countertop that has an extended overhang.
Single Level Extended Overhang |
Keeping the countertop at one level and extending the depth
by the same 12-15” that the raised top has, will enable the cook to prepare
food on a full 3’ deep island versus the 2’ depth that the raised bar top
results in. It also allows those seated
at the island a little more space to maneuver and no risk of anything falling
off the back edge of the countertop surface.
It is also a much more convenient space to use for serving buffet style
food when entertaining a large group of guests.